Menu Plan Monday: 3/11/13

Two weeks ago, I started working on a blog post that contained our monthly meal plan for February. I know a lot of people get intrigued about a (mostly) vegan diet and wonder, “what do you eat??” That was two weeks ago. I would like to make blogging a bigger part of my life but as of yet, I haven’t figured out how to do it. Maybe someday I will get around to finishing that post. But for today, for the first time in months, I can at least give you my weekly meal plan!

Happy Cooking!

Monday: Quinoa Bean Burritos (for the sauce I just mix avocado and homemade taco seasoning and spread it on the tortilla), steamed vegetables, chips and salsa

Tuesday: Chickpea Noodle Soup, French Peasant Bread

Wednesday: Potato Tacos, gaucamole, corn

Thursday: Cauliflower Steaks, Pineapple Fried Rice

Friday: Stovetop Broccoli and White Bean Lasagna, French Peasant Bread, green beans

Saturday: takeout/leftovers/breakfast for dinner

Sunday: Black Bean Burgers, homemade french fries, snap peas

Snacks: Sweet Potato Muffins, trail mix, veggie chips, fruit, Homemade Lara Bars, veggies and hummus

Breakfasts: Lazy Granola (made with coconut oil, coconut, almonds and flax), Cinnamon Pancakes, Peanut Butter Oatmeal, toast on homemade Oatmeal bread

Lunches: eggs, pbnj + honey sandwiches, leftovers, black bean tostadas

Dessert: Strawberry Oatmeal Bars (i halved the sugar and used white whole wheat flour), Vegan Brownies

What’s on your menu this week?

This post is linked to orgjunkie’s Menu Plan Monday

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