Amelia’s Lunchtime Soup

Here’s a soup Amelia will really dig her spoon into.

Amelia’s Lunchtime Soup

1 Tbsp. Olive oil
1 potato, peeled and diced
1 carrot, peeled and sliced
1 stalk celery, chopped
1/4 cup chopped onion
1 clove garlic, minced
4 cups vegetable broth
1/4 cup orzo
1/2 cup frozen peas
salt and pepper, to taste

1. Heat olive oil in a medium pot over medium heat. Add potatoes, carrots, celery, onion, garlic and a sprinkling of salt and pepper. Saute until veggies begin to soften, about 5 to 10 minutes.

2. Add broth and bring to a boil. Lower heat and simmer for about 10 minutes.

3. Add orzo and peas and simmer until pasta is cooked through, about 10 to 15 minutes. Season to taste.

Simple. Uncomplicated. Quick. Tasty.


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