Menu Plan Monday: April 23-29
I’m back! Baby Ephraim finally arrived 11 days late to play an April Fool’s Day joke on us, so I’ve taken the last few weeks off from blogging and cooking. And cleaning. And showering and sleeping. Just kidding! Except for the cleaning part. 🙂
Ephraim is doing really well! Sleeping and eating and pooping. I’m so glad he is finally here and I cannot believe how much I love him. His sisters absolutely adore him as well. So cute! So now he’s here, and I’m all recovered and it is time to get back into planning our weekly menus. This is the first week where I will be cooking every day and I am feeling equal parts trepidation and excitement. Wish me luck! 😉
Monday: Salads and Baked Potatoes = easing into this cooking thing slooowly.
Tuesday: Fresh Tomato and Chicken Pasta, Salad
Wednesday: Spicy Chicken Flautas, Black Beans
Thursday: Beef with Broccoli, Rice
Friday: CPK’s BBQ Chicken Pizza by the Pioneer Woman, Raw Veggies with Ranch
Saturday: The Melting Pot! My husband and I are celebrating our 5th wedding anniversary. So it’s date night with the two men in my life. (Well, one man and one tiny, tiny, little boy.)
What’s on your menu this week?