Menu Plan Monday: Sept. 19
Week three of eating from the freezer (minus Tuesday night when I’m trying a new Pioneer Woman recipe!!) We are starting to plan for our next freezer cooking day which is exciting since I’m starting to run out of meals! I am absolutely loving having the freezer stocked. It has saved me a lot of stress at dinner time. If you have never tried freezer cooking, I highly recommend it! If you need help on where to start Once A Month Mom is a fantastic resource! I will try to blog about our next freezer cooking day… I will try!
Here’s the plan!
Monday: Greek Chicken (I made this in a roasting pan instead of the slow cooker and added some oregano…turned out much better this time!), baked potatoes, salad and peas
Tuesday: Italian Chicken Soup, rolls, salad
Wednesday: Tater tot Shepherd’s Pie, broccoli/cauliflower
Thursday: Pesto chicken over egg noodles, green beans
Friday: Tortilla Soup, Quesadillas
Saturday: Asian BBQ chicken, Sesame noodles, broccoli
Sunday: Mini Meatloaves, mashed potatoes, corn
What’s on your menu this week??
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