Menu Plan 2/14
Last week we stuck to our meal plan for the most part. The Bourbon Chicken was yummy as usual. The chili was a disaster so we ended up having Subway. The Round steak was just ok to me… I felt like it was lacking something. Instead of pork chops on Friday, I ended up roasting a whole chicken for the first time! I consider it a success! I used this recipe, but next time I think I’d like to try something different. I don’t like rosemary all that much anymore. Saturday, we went out on a date to Choe’s Asian Gourmet. It was so good! You can read about it here. We didn’t get to the Honey Lime Chicken but I prepped it and it’s in the freezer. Yay for having dinner in the freezer! Here’s the plan for the rest of the month!
Feb. 14 – House Church night – making French toast.
Feb. 15 – leftovers
Feb. 16 – Homemade Chicken Noodle Soup, French Peasant Bread (my first time ever making my own bread!)
Feb. 17 – Hamburgers, corn and oven fries
Feb. 18 – Chinese style Chicken and broccoli, Rice
Feb. 19 – Breakfast = Breakfast Cookies, Dinner = Beef enchiladas, Mexican style vegetables
Feb. 20 – Greek Chicken Penne (new to us!), salads
Feb. 21 – House Church night – tbd
Feb. 22 – Mama B’s pot roast with potatoes and carrots (family favorite!), salad, crescent rolls
Feb. 23 – Sweet Aromatic chicken and rice (new to us!), veggie
Feb. 24 – Pioneer Woman’s Chicken Tortilla Soup (New to us!), chips and guacamole
Feb. 25 – Spaghetti with meat sauce, green beans
Feb. 26 – Breakfast = waffles, Dinner = Broiled steaks, baked sweet potatoes and salad (new to us)
Feb. 27 – Santa Fe chicken and rice (new to us), Mexican style veggies
Feb. 28 – House Church night – tbd
What’s on your menu this week?
For more ideas, check out I’m an Organizing Junkie!